Menus
Explore the art of dining after dark. Discover bites, desserts, signature and classic cocktails alongside a curated spirits and wine menu - crafted by the Bastion Events team.
Raw Bar
Caviar Service
Kaluga Caviar, Chives, Crème Fraîche, Eggs Mimosa, Buckwheat Blinis
Blue Point Oysters (6)
Mignonette, Horseradish, Cocktail Sauce
Seafood Platter
Maine Lobster, Snow Crab Claws, Gulf Shrimp, Blue Point Oysters
The Cold Phase
Yellowfin Tuna & Avocado Mousse
Kaluga Caviar, Seaweed Salad, Squid Ink Tuile
Wagyu Beef Tartare
Balsamic “Caviar”, Sea Salt Fingerling Potato Chips
Hamachi Crudo
Calamansi, Shiso, Chilled Coconut Broth
Petite Lobster Rolls
Frisée Salad, Citrus Zest
Foie Gras Parfait
Gooseberry Compote, Blackberry Gelée, Toasted Brioche
Seafood Platter
Maine Lobster, Yellowfin Tuna, Japanese Hamachi, Gulf Shrimp, Blue Point Oysters
Wagyu Beef Tartare
Balsamic Caviar, Grilled Potato Chips
From The Flame
Potato Mille-Feuille & Kaluga Caviar
Smoked Egg Yolk Emulsion
Kibbeh
Daikon Salad, Mint Yogurt
Black Truffle Croque Monsieur
Prosciutto Cotto Di Parma, Comté Cheese
Pommes Dauphines
Iberico Ham, Garlic Aioli
Wagyu Cheeseburger Sliders
Gruyère Cheese, Tomato, Lettuce, Brioche Bun
Wagyu Beef Katsu Rolls
Tonkatsu Sauce, Scallion, Sesame
Dessert
Dark Side Of The Moon
Chocolate Moelleux, Hazelnut Crunch, Porto Chocolate Sauce, Vanilla Ice Cream
Post Oak Campfire
Peanut Butter Ice Cream, Toasted Marshmallow, Roasted Almonds
Coffee Mushroom
Coffee Chantilly, Milk Chocolate Mousse, Cocoa Crumbles
Signature Cocktails
Morning Dew
Montelobos Mezcal “Espadin Joven,” Yerba Maté, Passion Fruit Caviar, Sparkling Wine
On Stranger Tides
Culantro-Infused Espolòn Blanco, Salted Pineapple, Lime, Cilantro Salt Foam
Soleil
Aperol, Melon, Vermouth de Chambéry, Tonic
Milky Way
Mount Gay Rum, Ube-Coconut Rum Float, Mango, Vietnamese Curry
Cosmos
Green Cardamom-Infused Ketel One, Shio-Koji Cranberry, Grapefruit, Coconut Water Sphere
Nightfall
Spiced WhistlePig “Piggyback” Rye, Dark Rum, Oloroso Sherry, Cherry
Apollo Crust
Brown Butter-Washed Whistlepig “PiggyBack” Bourbon, Rémy Martin VSOP, Baking Spices, Pineau des Charentes, Apple Liqueur, Moon Rock Rice Paper
Lunar Quarter
Cacao-Washed The Botanist Gin, Epazote Campari, Cocchi Americano Rosa, White Chocolate Astronaut
Classic Cocktails
Espresso Martini
Ketel One Vodka, Lucano Caffé, Espresso
Dirty Martini
Ketel One Vodka, Olive Brine
Bee’s Knees
The Botanist Gin, Salted Honey, Lemon
The French 75
The Botanist Gin, Lemon, Sparkling Wine
Canchanchara
Mount Gay White Rum, Salted Honey, Lime
Margarita
Espolòn Tequila Blanco, Cointreau, Agave Syrup, Lime
Paloma
Espolòn Tequila Blanco, Lime, Three Cents Grapefruit Soda
Sazerac
WhistlePig “PiggyBack” Rye, Absinthe, Peychaud’s Bitters
Vieux Carré
WhistlePig “PiggyBack” Rye, Rémy VSOP, Benedictine, Cocchi Vermouth di Torino, Peychaud’s Bitters, Angostura
Boulevardier
WhistlePig “PiggyBack” Bourbon, Campari, Cocchi Vermouth di Torino
By The Glass
Sparkling
Prosecco, Cordiali, Veneto, Italy
Telmont “Réserve Brut”, Champagne, France 2024
Telmont “Brut Rosé”, Champagne, France 2024
Whites
Chardonnay, Chablisienne “Le Finage,” Chablis, France 2023
Chardonnay, Cristom, Willamette Valley, Oregon, Washington 2021
Chenin Blanc, Le Rocher des Violettes “Le Grand Clos,” Loire Valley, France 2021
Sauvignon Blanc, Maison Chantal, Sancerre, France 2023
Rosé
Rosé, Château Minuty “M,” Côtes de Provence, France 2022
Reds
Bordeaux Blend, Dame de Gaffelière, Saint-Émilion, France 2022
Cabernet Sauvignon, Sinegal “Estate,” Napa Valley, California 2022
Pinot Noir, Domaine Chanson “Bourgogne Rouge”, Burgundy, France 2022
Pinot Noir, Belle Glos “Clark & Telephone”, Russian River Valley, California 2020
Houston, We Have a Problem
Trace the voyage from Earth to the Moon with an elevated collection of tiny martinis
Ignition
The Botanist Gin, Cream Sherry, Maraschino
Orbit
The Botanist Gin, Dry Vermouth, Blue Cheese-Stuffed Smoked Olive
Moonwalk
The Botanist Gin, Pineau des Charentes, Apricot Space Gummy
Shots
Snackstronaut
Cacao-Infused Montelobos Mezcal “Espadin Joven,” Amaro Montenegro
Orange Tang
WhistlePig “PiggyBack” Bourbon, Orange, Honey
Mocktails
Verjuice
Red Verjus, Three Cent Grapefruit Soda
Rice & Shine
Toasted Rice, Pineapple, Lapsang, Spices
Laguna
Garam Masala, Coconut Water, Cacao Nibs
Familiar Tides
Salted Pineapple, Lime, Cilantro Salt Foam