Menus

Explore the art of dining after dark. Discover bites, desserts, signature and classic cocktails alongside a curated spirits and wine menu - crafted by the Bastion Events team.

Raw Bar

Caviar Service
Kaluga Caviar, Chives, Crème Fraîche, Eggs Mimosa, Buckwheat Blinis

Blue Point Oysters (6)
Mignonette, Horseradish, Cocktail Sauce

Seafood Platter
Maine Lobster, Snow Crab Claws, Gulf Shrimp, Blue Point Oysters

The Cold Phase

Yellowfin Tuna & Avocado Mousse
Kaluga Caviar, Seaweed Salad, Squid Ink Tuile

Wagyu Beef Tartare
Balsamic “Caviar”, Sea Salt Fingerling Potato Chips

Hamachi Crudo
Calamansi, Shiso, Chilled Coconut Emulsion

Petite Lobster Rolls
Frisée Salad, Citrus Zest

Lunar Coast Rillettes
Salmon Rillettes, Labneh, Seaweed Lavash Bread

From The Flame

Potato Mille-Feuille & Kaluga Caviar
Smoked Creamy Egg Yolk

Cosmic Dog
Wagyu Hotdog, Broiche Bun, Bacon Jam, Pickled Jalapeño, Honey Mustard Dressing

Black Truffle Croque Monsieur
Prosciutto Cotto Di Parma, Comté Cheese

Pommes Dauphines
Iberico Ham, Garlic Aioli

Wagyu Cheeseburger Sliders
Gruyère Cheese, Tomato, Lettuce, Brioche Bun

Wagyu Beef Katsu Rolls
Tonkatsu Sauce, Scallion, Sesame, Fresno Peppers

Baba Ganoush
BBQ Puffed Rice Chips, Baba Ganoush

Dessert

Colada Cosmica
Baked Meringue, Coconut Dacquiose, Lime Pineapple Compote, Coconut Rum Sorbet, Tropical Sauce

Post Oak Campfire
Peanut Butter Ice Cream, Toasted Marshmallow, Roasted Almonds

Saturn
Strawberry Mousse, Banana Caramel, Banana Cake, Crunch Feuillentine, Praline


Signature Cocktails

Soleil
Aperol, Melon, Vermouth de Chambéry, Tonic

On Stranger Tides
Cilantro-Infused Espolòn Blanco, Salted Pineapple, Lime, Cilantro Salt Foam

Rocket Fuel
Patrón 100, Mango, Red Bell Pepper, Fresno Chili, Lime

Morning Dew
Yerba Maté-infused Montelobos Mezcal, Passionfruit, Lemon, Sparkling Wine, Passionfruit Pearls

Milky Way
Mount Gay Black Barrel, Bacardi 8, Ube-Coconut Rum Float, Mango, Vietnamese Curry

Cosmos
Green Cardamom-Infused Grey Goose, Shio-Koji Cranberry, Grapefruit, Coconut Water Sphere

Samurai Supernova
Patrón Reposado, Ilegal Mezcal, Matcha, Vanilla, Lime Zest, Clarified with Greek Yogurt

Sticky Saturn
Pandan-Infused The Botanist Gin, Condensed Coconut-Rice Milk, Lime, Sticky Rice

Space Jam
Peanut Fat-Washed WhistlePig “PiggyBack” Bourbon, Raspberry-Infused Campari & Cocchi Rosa, Framboise Liqueur, Raspberry Shrub

Bake the Moon
Banana Bread Angel’s Envy Bourbon, Amaro Averna, Banane du Bresil, Coffee-Pecan Bitters

Sputinik
Cream-Washed Grey Goose, Giffard Vanilla, Coffee Foam


Classic Cocktails

Espresso Martini
Grey Goose Vodka, Mr.Black, Licor 43, Espresso

Dirty Martini
Grey Goose Vodka, Olive Brine

Bee’s Knees
The Botanist Gin, Salted Honey, Lemon

The French 75
The Botanist Gin, Lemon, Sparkling Wine

Gin & Tonic
Zephyr Gin, Tonic, Botanicals

Daiquiri
Mount Gay White Rum, Lime, Sugar

Margarita
Espolòn Tequila Blanco, Lime, Agave

Paloma
Espolòn Tequila Blanco, Lime, Three Cents Grapefruit Soda

Naked & Famous
WhistlePig “PiggyBack” Rye, Absinthe, Peychaud’s Bitters

Old Fashioned
WhistlePig “PiggyBack” Bourbon, Turbinado, Angostura Bitters

Vieux Carré
WhistlePig “PiggyBack” Rye, Rémy VSOP, Benedictine, Cocchi Vermouth di Torino, Peychaud’s Bitters, Angostura

Negroni
The Botanist Gin, Campari, Cocchi, Vermouth di Torino


By The Glass

Sparkling

Prosecco, Cordiali, Veneto, Italy

Telmont “Réserve Brut”, Champagne, France 2024

Telmont “Brut Rosé”, Champagne, France 2024

Whites

Chardonnay, Chablisienne “Le Finage,” Chablis, France 2023

Chardonnay, Cristom, Willamette Valley, Oregon, Washington 2021

Chenin Blanc, Le Rocher des Violettes “Le Grand Clos,” Loire Valley, France 2021

Sauvignon Blanc, Maison Chantal, Sancerre, France 2023

Rosé

Rosé, Château Minuty “M,” Côtes de Provence, France 2022

Reds

Bordeaux Blend, Dame de Gaffelière, Saint-Émilion, France 2022

Cabernet Sauvignon, Sinegal “Estate,” Napa Valley, California 2022

Pinot Noir, Domaine Chanson “Bourgogne Rouge”, Burgundy, France 2022

Pinot Noir, Belle Glos “Clark & Telephone”, Russian River Valley, California 2020


Houston, We Have a Problem

Shots

Solar Flare
Grey Goose Vodka, Aperol, Melon, Lime

Orange Tang
WhistlePig “PiggyBack” Bourbon, Orange Zest, Sugar, Acid

Pocket Rocket
Espolòn Tequila Blanco, Mango, Red Bell Pepper, Fresno Chili, Lime

M&M
Grey Goose Vodka, Licor 43 Chocolate, Cocoa, Sugar

Houston, We Have a Solution

Trace the voyage from Earth to the Moon with an elevated collection of tiny martinis, full-size available upon request.

Mini Tinis

Ignition
The Botanist Gin, Cream Sherry, Maraschino

Orbit
The Botanist Gin, Dry Vermouth, Blue Cheese-Stuffed Smoked Olive

Moonwalk
Garam Masala, Coconut Water, Cacao Nibs

Martinis

Rye Old Fashioned
Michter’s Rye, Angostura, Orange, Turbinado

Prohibition Style Old Fashioned
Old Forester 1920 Bourbon, Coffee Pecan Bitters, Orange, Turbinado

Double Oak Old Fashioned
Woodford Double Oak, Aromatic Bitters, Orange, Turbinado

Oaxacan Old Fashioned
Mijenta Reposado, Tres Tribus Mezcal, Spiced Chocolate Bitters, Orange, Agave

Old Fashioned

Classic | Dirty | Gibson

Grey Goose Vodka or Botanist Gin
Castelvetrano, Blue Cheese Stuffed, or Smoked Spicy Blue Cheese Olives, or Cocktail Onion

19

Classic
Spirit, Dry Vermouth

Dirty
Spirit, Olive Brine, Dry Vermouth

Gibson
Spirit, Dry Vermouth, Cocktail Onion


Mocktails

Verjuice
Red Verjus, Three Cent Grapefruit Soda

Rice & Shine
Toasted Rice, Pineapple, Lapsang, Spices

Laguna
Garam Masala, Coconut Water, Cacao Nibs

Familiar Tides
Salted Pineapple, Lime, Cilantro Salt Foam