Meet Our Team

Every experience is guided by the Bastion Events culinary team, an award-winning group of chefs from The Bastion Collection. Under the leadership of Culinary Director Alain Verzeroli and Executive Pastry Chef Salvatore Martone, both protégés of the legendary Joël Robuchon, Executive Chef Marco Incerti and Head Bartender Joao Diniz bring an extraordinary depth of expertise to every experience.