Valentine’s Day
Discover a special Valentine’s Day dinner behind Moon’s emerald doors.
Culinary is at the heart of what we do at Moon. This Valentine’s Day, experience a special three-course prix fixe dinner menu ($65 per guest) from 4 - 10 pm. Savor shared delicacies, new entrées, and desserts - curated exclusively for the evening by award-winning chefs Executive Chef Marco Incerti and Pastry Chef Marcela Kamiyama. Elevate your evening with a 3-course beverage pairing (+$35 per guest). At 7:30 pm, curated sounds by DJ Kizmit slip into Moon’s orbit, setting the tone for indulgence and connection after dark.
When dinner draws to a close, the energy transforms. Beginning at 10 PM, enjoy savory and dessert signatures from Moon’s à la carte menu alongside lunar-inspired cocktails, as DJ Kizmit plays until close.
Reserve on OpenTable or Resy; for larger parties please reach out to azrinski-mora@thebastioncollection.com
Three-Course Dinner
$65 per guest
Starters (choice of)
Burrata
Apple and persimmon, walnuts gremolata, and prosciutto
Beef Carpaccio
Mushrooms, endive salad, truffle sauce, and Parmigiano Reggiano
Shrimp
Wrapped in crispy brick dough with basil coulis and fresh salad
Mains (choice of)
Duck Breast
Daikon, kumquat confit, and treviso
NY Striploin
Shallot coulis, chicory, black garlic, and poivre sauce
Potato Gnocchi
Parmesan fondue, mushroom conserva, and watercress mousseline
Dessert (choice of)
Chocolate Semifreddo
Raspberry sauce, red velvet cake, cocoa sablé, and raspberry sorbet
Kaffir Lime Panna Cotta
Apple–celery gelée, Granny Smith apple compote, and bourbon ice cream
Beverage Pairing
+$35 per guest
First course (choice of)
Tenuzzola Vermentino Bianco
Ketel One Martini (dry, wet, or dirty)
Second Course (choice of)
Chanson Pinot Noir
Sazerac Highball
Third Course (choice of)
”Perfect Pair” cocktails: 1888 Brugal Old Fashioned or Strawberry Crème Martini
À La Carte Menu
Available after 10 PM
Seafood Platter
Oysters
Tuna
Sliders
Foie Gras
Potato Mille-Feuille
Falafel
Pomme Dauphine
Croque Monsieur
Desserts
Dark Side of the Moon
Post Oak Campfire
Coffee Mushroom
Chocolate Semifreddo, Raspberry Sauce, Red Velvet Cake, Cocoa Sablée, Raspberry Sorbet